FROM OUR HOME TO YOURS
Our goal is to provide the highest quality bison products we can offer.
Bison meat is a wonderful food. It is lower in fat, calories and cholesterol and higher in protein and iron than beef, pork or chicken. It has a flavor that is sweeter and richer than beef. Bison meat is incredibly satisfying because it is very nutritionally dense.
Our Farm
Our bison are raised as close to the way Mother Nature intended as possible. They forage on native grasses and hay. They are never given any type of growth hormones, steroids, stimulants, antibiotics or animal products.
About Us
Our farm history dates back to 1890. Five generations of our family have called it home – and what a beautiful home it is. We have rolling hills, dazzling sunsets and bison as far as the eye can see.
Benefits
People are rapidly discovering the deliciously healthy taste of bison. Buffalo meat tastes similar to fine beef, with just a slightly sweeter and richer flavor. Bison is naturally flavorful and tender and can be prepared much the same as beef.
Value
Bison falls into the gourmet or specialty meat category at your supermarket or meat market. Click here to find a local retailer. The value of buffalo is not what you pay, but what you get in return.
We offer USDA inspected meat products, hides, skulls, and farm tours.
Please browse our pages, give us a call and try “America’s Original Red Meat”.